![]() Here are some tips to make sure you get the best results with your chops: You won’t have to spend so much time and money at the grocery store to have a wonderful dinner. This is the best way to transform simple every day ingredients into something really special. If you prefer your pork more than 145 F, that is totally okay. It comes in handy almost every day for me. ![]() I highly suggest getting yourself an instant read thermometer! You can use it with any type of meat, breads, oil, etc. This is wonderful because at the old standard of 170F, pork ended up being incredibly dry and chewy. The standard for fully cooked and safe pork is now 145 F. While this was a major issue a few decades ago, standards for pork have increased immensely and these health risks aren’t much to worry about anymore. I know that a lot of you may have a fear of undercooked pork.
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